- Food Processing and Technology
- Food Preservation
- Agri-Food Technology
- Food Chemistry and Bio Active Constituents of Food
- Food Microbiology
- Food Adulteration
- Food Immunology
- Nutraceuticals and Functional Foods
- Food and Nutrition Research
- Food Safety, Security and Quality Control
- Food and Chemical Toxicology
- Food Borne Diseases
- Food Waste Management
- Food Nanotechnology
- Probiotics and Prebiotics
- Food and Drug Analysis
- Food Colloids and Polymers
- Food Market and Economics
- Food Supply Chain Management
- Dairy Science and Technology
- Agronomy and Agricultural Research
- Intellectual Property Rights and Food Security