About Conference

Science Access is delighted to welcome all the participants across the world to 2nd International Congress on Food Science and Agronomy which will be held during 14-16, september, 2020 at Sydney Australia. ICFA 2020 covers emerging trends in the fields like food processing, food security, food quality, food supply and exploration of functional foods, food immunology, food analytical methods, food microbiology, food preservation and agronomy.

The main theme of ICFA 2020 is “Research and Innovations in Food Science and Agronomy for healthy life” were it enables participants to grasp the latest developments and ideas in different areas of Food Science and Agronomy. The ultimate aim of ICFA 2020 is to gather all Senior Experts, Deans, Directors, Professors, Students, Research Professors, Innovators and Scientists to one platform. ICFA 2020 serves as the best place to showcase their knowledge and skills. ICFA 2020 helps in gaining a view about the career development for young researchers which includes Keynote talks, Oral and Poster presentations, Young research forums and Exhibitions. ICFA 2020 also provides a platform to build up new connections with the seniors in your field. ICFA 2020 makes a way to begin your new research with the modernized information.

We welcome you to participate in this prestigious conference to make this event successful.

Market Analysis:

Food researchers and industry professionals one place to gain business and market intelligence information to make informed decision on current and future world food trends through convenient reporting options. The information covers insight into size, segmentation and growth of global markets which provides varying perspectives on food research. The reports protection topics that can outline and document the entire food sector which can be broken down into food types, meal specific foods, cultural meals, ingredients, specific dietary and health choices, food regulations, packing, manufacturing and much more. Culinary trends can be accessed through Culinary Trend Tracking Series (CuTTS) which provides insight into the trends which shape and reshape food service and retail sectors of the food industry. Reports can be tailored to address current consumer drivers, industry trends and changes, information on industry leaders, market share and market forecasts. Food industry specialists can focus on research and development, marketing, planning or business operations by using the reports to analyze the existing market to create new business opportunities. MarketResearch.com provides the business intelligence necessary to stay abreast of this highly competitive landscape quickly.

Associations and Societies:

American Society for Nutrition (ASN)

The Nutrition Society of Australia

Austrian Nutrition Society (Österreichische Gesellschaft für Ernährung)

Belgian Nutrition Society

British Nutrition Society

Canadian Nutrition Society

Czech Society fo Nutrition

Cyprus Dietetic & Nutrition Association

Danish Nutrition Society (Selskabet for Ernæringsforskning)