Science Access is delighted to welcome all the participants across the world to 2nd International Congress on Food Science and Agronomy which will be held during 14-16, september, 2020 at Sydney Australia. ICFA 2020 covers emerging trends in the fields like food processing, food security, food quality, food supply and exploration of functional foods, food immunology, food analytical methods, food microbiology, food preservation and agronomy.
The main theme of ICFA 2020 is “Research and Innovations in Food Science and Agronomy for healthy life” were it enables participants to grasp the latest developments and ideas in different areas of Food Science and Agronomy. The ultimate aim of ICFA 2020 is to gather all Senior Experts, Deans, Directors, Professors, Students, Research Professors, Innovators and Scientists to one platform. ICFA 2020 serves as the best place to showcase their knowledge and skills. ICFA 2020 helps in gaining a view about the career development for young researchers which includes Keynote talks, Oral and Poster presentations, Young research forums and Exhibitions. ICFA 2020 also provides a platform to build up new connections with the seniors in your field. ICFA 2020 makes a way to begin your new research with the modernized information.
We welcome you to participate in this prestigious conference to make this event successful.
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Associations and Societies:
American Society for Nutrition (ASN)